The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and was inspired by the intuition of a monk well ahead of his time. This luminous expression of chardonnay transforms twenty-five to thirty carefully-selected crus into an enveloping experience of pure citrus fruit, floral notes and round freshness, silky and pleasant to drink.
The emblem of Ruinart taste.
The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and was inspired by the intuition of a monk well ahead of his time. This luminous expression of chardonnay transforms twenty-five to thirty carefully-selected crus into an enveloping experience of pure citrus fruit, floral notes and round freshness, silky and pleasant to drink.
The emblem of Ruinart taste.
Place the bottle in the refrigerator at least 4 hours before tasting (do not freeze) or in an ice bucket for at least 20 minutes with 2/3 water, 1/3 ice.
Glass
How to serve Ruinart champagne? Choose a tulip glass with a wide enough opening to best express the aromatic complexity or a white wine glass.
