An aromatic, herbal mezcal from Clase Azul celebrates Mexico's little-known Guerrero state. Presented in an eye-catching decanter, it is made with a scarce variety of agave – papalote agave – which grows wild in the mountain ranges of Guerrero. Aromas of grapefruit peel, freshly-cut wood, rosemary, butter, and peanut oil fill the nose, complemented by notes of seaweed, lemon juice, pepper, and tobacco throughout the palate.
An aromatic, herbal mezcal from Clase Azul celebrates Mexico's little-known Guerrero state. Presented in an eye-catching decanter, it is made with a scarce variety of agave – papalote agave – which grows wild in the mountain ranges of Guerrero. Aromas of grapefruit peel, freshly-cut wood, rosemary, butter, and peanut oil fill the nose, complemented by notes of seaweed, lemon juice, pepper, and tobacco throughout the palate.
Traditionally served neat, this delicious nectar portrays a crystal clear colour with light straw-colored highlights.
Body: Full-bodied.
Aroma: Grapefruit skin, fresh wood, rosemary, peanut oil, hints of butter, and daisy flowers.
Taste: Fresh wood, seaweed, lemon juice, pepper, and light notes of tobacco.
